Healthier Blueberry Muffins

 

Healthier Blueberry Muffins

Frozen Bluebs

I took the day off from work today and am spending the day with Mini griff who is on spring break. Fortuantely for me, he LOVES to bake! Mostly, I think he just loves to eat batter, but I’ll take what I can get! So, this morning I figured it was the perfect opportunity to make some blueberry muffins… our blueberry bush hasn’t actually started growing any fruit yet, so I had to use frozen bluebs.

 

 

Preheat oven to 350 F.

Batter Licker

Ingredients:

2 cups flour

1/2 tsp salt

1/2 tsp cinnamon

2 tsp baking powder

1/2 cup of sugar

1 tbsp apple cider vinegar

1 cup of milk

1 1/4 tsp vanilla extract

3 tbsp coconut oil

2 1/3 cups of rinsed frozen blueberries

 

You can sub any milk, really. Mini Griff is allergic to nuts and soy, so we used regular milk.

Have two bowls ready… combine the dry ingredients in the first bowl. Combine the wet ingredients in the second, leaving out the blueberries. Add the wet ingredients into the dry ingredients and mix. Add the blueberries last so they don’t get all smushed.

I used muffin liners, but you can grease the muffin tin just the same. Cook for 20-25 minutes. Cool for at least 5 minutes. Consume.

Yum!

1

2

3

4

 

 

 

 

 

 

 

 

 

 

 

Success!

 

 

 

 

I’ll have another…